Hard Rock Hotel & Casino Lake Tahoe

Cocktail Server-Graveyard

Job ID
2017-1851
Status
Regular Full-Time
Department
Food & Beverage

Job Description

From the brand that rocks the world, a career that rocks yours! 

 

POSITION SUMMARY

 

The incumbent in this position is responsible for providing excellent customer service while preparing beverages for guests and servers.

 

GENERAL ACCOUNTABILITIES

 

(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)

 

  1. Prepare cocktails for cocktail servers and guests of the Hard Rock Hotel & Casino Lake Tahoe using prescribed recipes.
  2. Maintain company funds and equipment in an orderly manner.
  3. Interact with guests in a manner which makes them feel comfortable and welcome.
  4. Maintain a clean and safe work environment.
  5. Assist in the delegation of duties to barbacks and monitor proper par levels of all supplies at assigned bars.
  6. Communicate any problems or situations detrimental to property to immediate supervisor.
  7. Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages.

 

WORKING CONDITIONS

 

Must have ability to:

  • Work in environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume.
  • Communicate effectively at all times, with customers as well as all levels of employees.
  • Observe and direct actions of barbacks and to inspect and maintain areas for which responsible.
  • Distinguish between different denominations of currency and make change.
  • Review and comprehend all necessary documentation.
  • Use the equipment associated with the position, including but not limited to cash register and all bar equipment.
  • Effectively and efficiently move around bar area.
  • Retrieve supplies and maintain a clean working area.
  • Communicate effectively with customers as well as all levels of employees.

 

JOB QUALIFICATIONS

 

Must be 21 years of age. Knowledge of and ability to mix a wide variety of drinks.

The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within the Beverage department.

 

REGULATORY AND COMPLIANCE RESPONSIBILITIES

 

In addition to the other duties described herein, each and every employee has the following responsibilities related to compliance with laws and regulations:

 

  • Attend required training sessions offered by the Hard Rock Hotel and Casino Lake Tahoe.
  • Perform the duties described in compliance with local laws and regulations.
  • Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.
  • Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the employee’s department.
  • Consult Internal Control Procedures and Policy Manuals for guidance.
  • Report illegal activity to Security or the appropriate levels of Management.

The Hard Rock Casino Lake Tahoe-- System of Internal Control

Everyone has a part in the internal control system at Hard Rock Casino. The roles vary depending upon what level of responsibility and the nature of involvement by the individual. Hard Rock Casino’ system of internal control integrates the activities, plans, attitudes, policies, skills and efforts of its associates working together to provide reasonable assurance that Hard Rock Casino will achieve its objectives and mission. Each Team Member is responsible for adhering to those performance programs, policies, procedures, guidelines and internal control standards established to guide the operation of Hard Rock Casino

 

 

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