From the brand that rocks the world, a career that rocks yours!
The incumbent in this position is responsible for preparing and presenting all food items as called for by the menu, and for assisting the Sous Chef in the efficient operations of the kitchen.
(The following statements are intended as general illustrations of the work in this job class and are not all inclusive for specific positions.)
Must have ability to:
Knowledge of and ability to prepare stocks, soups and mother sauces. These skills and abilities are typically acquired through one year of progressive cooking experience, with a minimum of one year experience in a dinner house.
REGULATORY AND COMPLIANCE RESPONSIBILITIES
In addition to the other duties described herein, each and every employee has the following responsibilities related to compliance with laws and regulations:
The Hard Rock Casino Lake Tahoe-- System of Internal Control
Everyone has a part in the internal control system at Hard Rock Casino. The roles vary depending upon what level of responsibility and the nature of involvement by the individual. Hard Rock Casino’ system of internal control integrates the activities, plans, attitudes, policies, skills and efforts of its associates working together to provide reasonable assurance that Hard Rock Casino will achieve its objectives and mission. Each Team Member is responsible for adhering to those performance programs, policies, procedures, guidelines and internal control standards established to guide the operation of Hard Rock Casino