From the brand that rocks the world, a career that rocks yours!
The incumbent in this position is responsible for supervising all food preperation on all shifts for assigned food outlet to ensure quality food and guest satisfaction.
(The following statements are intended as general illustrations of the work in this job class and are not all-inclusive for specific positions.)
Must have ability to:
Must have own tools. Knowledge of and ability to prepare stocks, soups and mother sauces. Complete understanding of all operations of the kitchen. Demonstrated organizational skills, budgeting experience and full understanding of financials. Previous supervisory experience. These skills are typically acquired through a minimum of eight years progressive food preparation experience, or through the completion of a culinary arts degree or accredited apprenticeship and four years of progressive food preparation experience.
REGULATORY AND COMPLIANCE RESPONSIBILITIES
In addition to the other duties described herein, each and every employee has the following responsibilities related to compliance with laws and regulations:
The Hard Rock Casino Lake Tahoe-- System of Internal Control
Everyone has a part in the internal control system at Hard Rock Casino. The roles vary depending upon what level of responsibility and the nature of involvement by the individual. Hard Rock Casino’ system of internal control integrates the activities, plans, attitudes, policies, skills and efforts of its associates working together to provide reasonable assurance that Hard Rock Casino will achieve its objectives and mission. Each Team Member is responsible for adhering to those performance programs, policies, procedures, guidelines and internal control standards established to guide the operation of Hard Rock Casino